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Live Cooking Demonstration by the LEYF: Portions Sizes From Infants to Toddlers and Cooking Without Allergens

16 May 2025

11:00 - 12:00

The Workshop Hub: Nourish & Nurture

Speakers

Sean Cowden, Health & Food Programme Manager - LEYF

Luke Nelson-Neil, Senior Chef/Chef Trainer - London Early Years Foundation (LEYF)